American Sommelier’s Blind Tasting course will teach students how to taste like the pros. This class is a power 12-week journey that guides students through the sensory world of wine. Tasters will learn to analyze what is in the glass based on site, aromatics and flavors while applying theoretical knowledge learned through the foundations of viticulture and vinification. By the end of this course, students can identify and describe the empirical data before them with a rich vocabulary revealing varietal, country of origin and even age range.
Part 1 - Methodology
Part 2 - Grape and Style Analylsis
Part 3 - Timing & Stamina
Week 13 - Exam
* Final Exam - Every student has the option to retake the Final Exam once, free of charge. Retakes are scheduled on a section-by-section basis.
This is a powerful tool for beverage professionals to help both interpret a customer’s preferences as well as aid with food pairings.
This course culminates in a final exam that requires students to describe, analyze and name the contents of six glasses in 24 minutes. Graduates of this course will receive an American Sommelier Blind Tasting Certificate and serious bragging rights as a wine professional.
Members $1,980 Non-members $2,200