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Calendar

  • Sud de France Sommelier Competition 2012 — MONDAY JUNE 25 May 10, 2012

    Compete for the title of Sud de France Sommelier 2012 and an all expense paid trip to the Languedoc-Roussillon!  More info.

  • New Evening Session of V&V Added to Calendar May 9, 2012

    We’re adding another opportunity to take V&V in the evenings.  Class begins Tuesday, June 5th and runs through December 4th at the American Sommelier Office. Click here for more info.

  • A Rosé By Any Other Name MONDAY MAY 21 May 9, 2012

    Join us for the fourth in our 11-part Seminar Series in collaboration with the Charlie Palmer Group at Aureole New York. What’s in a name?   There was a time when some might have snubbed their nose at the mention of …

Italian Wines 2011

$10 for American Sommelier Members

$18 for non-members

(sales tax & shipping are additional)

 

We’re offering our members a more than 50% discount on Gambero Rosso’s Italian Wines 2011 … ”A must have book for Italian wine lovers.”

 

Contact the office if you would like to purchase a copy 

212.226.6805 or office@americansommelier.com  

 

* A comprehensive guide to the delicious world of Italian wine * Includes 20,000 wines from 2,350 producers * Rates each wine with the respected system of awarding one, two or three glasses The Fourteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twenty-third edition of the Italian version, is the world’s most complete guide to quality Italian wines. Richer and more complete than ever, it assesses over 2,350 wine producers and their labels. Over 20,000 wines are reviewed, selected by a team of tasters under the direction of GR and SFE, including 203 three glasses; 53 of which cost under 15 Euros. Italian Wines 2011, besides evaluating wines according to the classic categories of one, two or three glasses, also includes a useful series of appendices about award-winning wines in the past and the best producers. The guide also pays special attention to wineries that are sensitive to the environment and to achieving naturalness in their products.