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Champagne Service Guidelines

SSB Champagne Service Guidelines

 

The companion material to the first American Sommelier Sales, Service & Buying seminar.  This four page booklet clearly explains the fundamentals of how to properly serve sparkling wine and is illustrated with step by step photographs of the process.

Useful for any professional in the service industry looking to improve their skills and advance their career.  Essential for anyone interested in competing for the title of Best Sommelier in America.

$20 + tax & shipping (if applicable)

American Sommelier Members are eligible for a 10% discount

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