Sponsors

Sponsors

Calendar

  • V&V Tuesday Mornings Begins MARCH 6 February 10, 2012

    Can’t take evening classes?  Sign up for our next Tuesday morning session of Viticulture & Vinification–our flagship 24-week Course.  Each week we focus on a different region (or regions) and taste 12 wines per class.  We cover everything from soil, …

  • Age (Ain’t Nothing But A Number) — MARCH 19 February 10, 2012

    What is the impact of age on wine?  Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine.  Or does it?  In this seminar we provide you with the opportunity to smell and taste youth …

  • Sparkle & Shine Seminar FEBRUARY 6 February 6, 2012

    Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer’s Aureole New York.  Learn about sparkling wine from around the world and taste 10 examples paired with light hors d’oeuvres from Aureole’s Executive Chef Marcus …

Hospitality Corporate Membership

$1,000 for one Calendar Year

This $1,000 membership extends distinct advantages to restaurants, hotels and bars looking for a turnkey solution to enhance their wine programming. Membership provides an essential link to a community of sommeliers by providing access to industry tools and resources, including the American Sommelier member newsletter and website. Benefit from the opportunity to post and view event listings and job openings. Organizations are entitled to a 20% discount on a multitude of customized American Sommelier offerings valued at a $500 per hour including: 

  • Written evaluation of service standards for in-room and outlet dining, including recommendations
  • Employee training: food & wine knowledge and service
  • Concept revitalization and modernization, including list management, with a detailed action plan
  • Third party partner services for in-house client sommelier needs (i.e. wine tasting reception prior to corporate dinner)

 Employee benefits include a discounted individual membership rate of 20%.

APPLY NOW