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	<title>American Sommelier</title>
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		<title>V&amp;V Tuesday Mornings Begins MARCH 6</title>
		<link>http://www.americansommelier.com/vv-tuesday-mornings-begins-march-6/</link>
		<comments>http://www.americansommelier.com/vv-tuesday-mornings-begins-march-6/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 22:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=2041</guid>
		<description><![CDATA[Can&#8217;t take evening classes?  Sign up for our next Tuesday morning session of Viticulture &#38; Vinification&#8211;our flagship 24-week Course.  Each week we focus on a different region (or regions) and taste 12 wines per class.  We cover everything from soil, &#8230; <a href="http://www.americansommelier.com/vv-tuesday-mornings-begins-march-6/"></a>]]></description>
			<content:encoded><![CDATA[<p>Can&#8217;t take evening classes?  Sign up for our next Tuesday morning session of Viticulture &amp; Vinification&#8211;our flagship 24-week Course.  Each week we focus on a different region (or regions) and taste 12 wines per class.  We cover everything from soil, climate, and geography, to laws, grapes, and (of course) viticulture &amp; vinification.  You&#8217;ll be quizzed each week and sit a Final Exam at the end.  After six months, you won&#8217;t believe how much you&#8217;ve learned!</p>
<p><a href="http://www.americansommelier.com/education/24-week-viticulture-vinification-course/">http://www.americansommelier.com/education/24-week-viticulture-vinification-course/</a></p>
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		<title>Age (Ain&#8217;t Nothing But A Number) &#8212; MARCH 19</title>
		<link>http://www.americansommelier.com/age-aint-nothing-but-a-number-march-19/</link>
		<comments>http://www.americansommelier.com/age-aint-nothing-but-a-number-march-19/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 22:35:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=2036</guid>
		<description><![CDATA[What is the impact of age on wine?  Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine.  Or does it?  In this seminar we provide you with the opportunity to smell and taste youth &#8230; <a href="http://www.americansommelier.com/age-aint-nothing-but-a-number-march-19/"></a>]]></description>
			<content:encoded><![CDATA[<p>What is the impact of age on wine?  Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine.  Or does it?  In this seminar we provide you with the opportunity to smell and taste youth versus age. Decide for yourself what you enjoy by sampling five pairs of wines from two years old to nearly twenty.  And see how the pairs pair with Aureole Executive Chef Marcus Ware’s tasty treats.</p>
<p><a href="http://www.americansommelier.com/education/seminars/age/">http://www.americansommelier.com/education/seminars/age/</a></p>
]]></content:encoded>
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		<title>Sparkle &amp; Shine Seminar FEBRUARY 6</title>
		<link>http://www.americansommelier.com/sparkle-shine-seminar-february-6/</link>
		<comments>http://www.americansommelier.com/sparkle-shine-seminar-february-6/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 22:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

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		<description><![CDATA[Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer&#8217;s Aureole New York.  Learn about sparkling wine from around the world and taste 10 examples paired with light hors d&#8217;oeuvres from Aureole’s Executive Chef Marcus &#8230; <a href="http://www.americansommelier.com/sparkle-shine-seminar-february-6/"></a>]]></description>
			<content:encoded><![CDATA[<p>Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer&#8217;s Aureole New York.  Learn about sparkling wine from around the world and taste 10 examples paired with light hors d&#8217;oeuvres from Aureole’s Executive Chef Marcus Ware.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Foundation Course Begins JANUARY 31</title>
		<link>http://www.americansommelier.com/foundation-course-begins-january-31/</link>
		<comments>http://www.americansommelier.com/foundation-course-begins-january-31/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 22:43:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=2010</guid>
		<description><![CDATA[Sign up for the next 8-week Foundation Course beginning January 31st.  Class runs from 6PM to 8PM through March 20th.]]></description>
			<content:encoded><![CDATA[<p>Sign up for the next 8-week Foundation Course beginning January 31st.  Class runs from 6PM to 8PM through March 20th.</p>
]]></content:encoded>
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		<title>Wine Lovers Profit from Falling Prices</title>
		<link>http://www.americansommelier.com/wine-lovers-profit-from-falling-prices/</link>
		<comments>http://www.americansommelier.com/wine-lovers-profit-from-falling-prices/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 17:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1841</guid>
		<description><![CDATA[http://www.reuters.com/article/2011/12/20/usa-wine-prices-idUSN1E7BJ03K20111220   11:02am EST By Chris Taylor NEW YORK Dec 20 (Reuters) &#8211; Think of wine critic Robert Parker as the E.F. Hutton of fermented grapes. When he talks, oenophiles listen. So when Parker, publisher of the Wine Advocate, said &#8230; <a href="http://www.americansommelier.com/wine-lovers-profit-from-falling-prices/"></a>]]></description>
			<content:encoded><![CDATA[<div>
<div><a href="http://www.reuters.com/article/2011/12/20/usa-wine-prices-idUSN1E7BJ03K20111220">http://www.reuters.com/article/2011/12/20/usa-wine-prices-idUSN1E7BJ03K20111220</a></div>
<div> </div>
<div>11:02am EST</div>
<p>By <a href="http://blogs.reuters.com/search/journalist.php?edition=us&amp;n=chris.taylor&amp;">Chris Taylor</a></p>
<p>NEW YORK Dec 20 (Reuters) &#8211; Think of wine critic Robert Parker as the E.F. Hutton of fermented grapes. When he talks, oenophiles listen.</p>
<p>So when Parker, publisher of the Wine Advocate, said recently that the world is entering the &#8216;Age of the Buyer&#8217; &#8211; a prolonged period of stable or declining wine prices &#8211; it was enough to get sommeliers buzzing over their Chateau D&#8217;Yquem.</p>
<p>&#8220;There&#8217;s now a tremendous amount of high-quality wines available at reasonable prices,&#8221; agrees Andrew Bell, president and CEO of American Sommelier, a membership association for wine aficionados. &#8220;With supply increasing and consumption decreasing, it stands to reason that prices will fall or stabilize. The pendulum is swinging in favor of the consumer.&#8221;</p>
<p>To which wine lovers might say: It&#8217;s about time. In recent years, they have grappled with seemingly ever-increasing prices. With production at top French chateaux like Margaux or Petrus limited, and wealthy Chinese buyers starting to acquire a taste for high-end Bordeaux, bidders have set auction records and the futures market has been priced at sky-high levels.</p>
<p>But things may finally be tipping in favor of the consumer, at least in the broader market. The punishing recession has a lot to do with it: Disposable income is plummeting, so most households just don&#8217;t have much cash to be splurging on an outstanding syrah or sauvignon blanc.</p>
<p>&#8220;The recession drove everyone to trade down,&#8221; says Barbara Insel, CEO of Napa-based wine-market advisory firm Stonebridge Research Group. &#8220;The market disappeared for most wines costing more than $15 or $20. Pretty much anything costing more than $30 was 30 percent off &#8211; and often not refilled on the shelves or wine lists.&#8221;</p>
<p>CURRENCY TRENDS</p>
<p>Currency trends are helping foster the Age of the Buyer, as well &#8211; at least for Americans.</p>
<p>&#8220;There&#8217;s some bullish sentiment under the U.S. dollar now because the American economy is starting to perform better,&#8221; says David Song, a currency analyst with foreign-exchange site&#8221;Meanwhile the outlook for the Euro is pretty bearish, and it will likely trend lower for 2012.&#8221;</p>
<p>That combination of a steadying greenback and a worsening Eurozone mess will likely drive down prices for European wine imports. From the Euro&#8217;s current exchange rate of roughly $1.30, already well down from previous levels of around $1.60, Song expects a further slide to $1.20 or even $1.10. That, in turn, could encourage American producers to trim their own prices in order to compete.</p>
<p>Here are a few ways savvy oenophiles can benefit:</p>
<p>- Leverage your online advantage. Historically, wine access has been a restricted and clubby affair, which often depended on personal relationships with dealers.</p>
<p>But the proliferation of online retailers has essentially democratized access to high-quality vintages. An array of websites are now offering so-called &#8220;flash&#8221; deals of deep discounts on high-end, limited-availability cases. A couple of Andrew Bell&#8217;s favorites:and</p>
<p>- Look beyond Bordeaux. Want a steal on bottles from famed French chateaux like Haut-Brion or Romanee-Conti? You&#8217;re probably out of luck. That&#8217;s the stuff that billionaire Chinese buyers really care about, as do investment vehicles like the London-based Fine Wine Fund, which tend to focus almost exclusively on first-growth Bordeaux. One reason is that Bordeaux is &#8211; pardon the pun &#8211; the most liquid option for wine investors, easily sold to other collectors. Other regions and varietals can be harder to move.</p>
<p>But look to the rest of the world, and the bargains appear plentiful. The quality-to-price ratio is particularly attractive in places like Australia, New Zealand, Argentina, South Africa, Spain and Chile. Stonebridge&#8217;s Insel says buyers can find an alluring mix of quality and value in Southern Italian reds, whites from Italy&#8217;s Veneto region and homegrown vintages from Washington State.</p>
<p>- Be active at auctions. As Woody Allen once said, 90 percent of life is just showing up. In that spirit, show up at the wine auctions of prominent purveyors like Zachys, Hart Davis Hart, Sotheby&#8217;s and Christie&#8217;s, and you might be surprised at what you come away with. After all, since wine futures have been priced at record levels &#8211; and you still have to wait a couple of years for delivery &#8211; you&#8217;ll probably have better luck with more mature vintages.</p>
<p>Tips from American Sommelier&#8217;s Bell: Do your due diligence beforehand to identify your best quality-to-price opportunities; set budget limits for yourself, so you don&#8217;t get caught up in auction momentum and overpay; and consider so-called &#8216;mixed&#8217; or &#8216;odd&#8217; lots, groupings of assorted wines that higher-end collectors might overlook.</p>
<p>&#8220;There are incredible discounts to be found right now,&#8221; says Bell. &#8220;I guarantee it.&#8221;</p>
<p>&#8212;</p>
<p>The author is a Reuters contributor. The opinions expressed are his own.</p>
</div>
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		<title>Blind Tasting Beginning DECEMBER 5</title>
		<link>http://www.americansommelier.com/blind-tasting-beginning-december-5/</link>
		<comments>http://www.americansommelier.com/blind-tasting-beginning-december-5/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 19:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1820</guid>
		<description><![CDATA[So you&#8217;ve got the theory down&#8230;now what?  Learn to synthesize the information and make deductions about a wine using sensory perceptions.  Small class sizes ensure a great teacher to student ratio and maximize personal tutoring time.  All teachers are alumni &#8230; <a href="http://www.americansommelier.com/blind-tasting-beginning-december-5/"></a>]]></description>
			<content:encoded><![CDATA[<p>So you&#8217;ve got the theory down&#8230;now what?  Learn to synthesize the information and make deductions about a wine using sensory perceptions.  Small class sizes ensure a great teacher to student ratio and maximize personal tutoring time.  All teachers are alumni of the American Sommelier program and working Sommeliers.  For more information and how to apply, visit our <a href="http://www.americansommelier.com/education/16-week-blind-tasting-course/">Blind Tasting Course page.</a></p>
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		<title>Foundation Beginning NOVEMBER 29</title>
		<link>http://www.americansommelier.com/foundation-beginning-november-29/</link>
		<comments>http://www.americansommelier.com/foundation-beginning-november-29/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 18:51:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1817</guid>
		<description><![CDATA[Get a headstart on your new year&#8217;s resolution to learn more about wine!  To advance your career in the wine world, impress your boss at that company dinner, impress that special someone, or just impress yourself with how smart and sophisticated &#8230; <a href="http://www.americansommelier.com/foundation-beginning-november-29/"></a>]]></description>
			<content:encoded><![CDATA[<p>Get a headstart on your new year&#8217;s resolution to learn more about wine!  To advance your career in the wine world, impress your boss at that company dinner, impress that special someone, or just impress yourself with how smart and sophisticated you are.  Don&#8217;t worry, we&#8217;re skipping  Tuesday, December 27th, so you won&#8217;t miss class when you&#8217;re home for the holidays.  More info and the application form here available <a href="http://www.americansommelier.com/education/8-week-foundation-course/">here</a>.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Viticulture &amp; Vinification Beginning FEBRUARY 1</title>
		<link>http://www.americansommelier.com/viticulture-vinification-beginning-february-1/</link>
		<comments>http://www.americansommelier.com/viticulture-vinification-beginning-february-1/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 20:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1824</guid>
		<description><![CDATA[A great holiday gift for the serious wine lover in your life&#8230;or simply a great gift to yourself (you&#8217;ve earned it)!  With twenty-four weeks and close to 300 wines under your belt you&#8217;ll have a solid understanding of winemaking, grape-growing, and &#8230; <a href="http://www.americansommelier.com/viticulture-vinification-beginning-february-1/"></a>]]></description>
			<content:encoded><![CDATA[<p>A great holiday gift for the serious wine lover in your life&#8230;or simply a great gift to yourself (you&#8217;ve earned it)!  With twenty-four weeks and close to 300 wines under your belt you&#8217;ll have a solid understanding of winemaking, grape-growing, and the many viticultural regions of the world.  Perfect for the wine professional looking to advance their career, the career-changer, and avid learners from all walks of life.  For more information and to apply, visit <a href="http://www.americansommelier.com/education/24-week-viticulture-vinification-course/">the 24-week Viticulture &amp; Vinification page.</a></p>
]]></content:encoded>
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		<title>Drew Estate Cigar Promo &amp; Premiere NOVEMBER 29</title>
		<link>http://www.americansommelier.com/drew-estate-cigar-promo-premiere-november-29/</link>
		<comments>http://www.americansommelier.com/drew-estate-cigar-promo-premiere-november-29/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 14:22:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1787</guid>
		<description><![CDATA[Drew Estate Sales Promo    Tuesday, November 29, 2011 Buy any FIVE cigars from the Drew Estate portfolio, get one free. (Includes Acid, Natural, Liga Privada, and Joya de Nicaragua) 12:00pm-7:00pm &#8211;  PREMIERE of the Liga Privada Unico Serie L40 Lancero &#8230; <a href="http://www.americansommelier.com/drew-estate-cigar-promo-premiere-november-29/"></a>]]></description>
			<content:encoded><![CDATA[<h2 align="center">Drew Estate Sales Promo  </h2>
<p style="text-align: center;"> Tuesday, November 29, 2011</p>
<p align="center">Buy any FIVE cigars from the Drew Estate portfolio, get one free.</p>
<p align="center">(Includes Acid, Natural, Liga Privada, and Joya de Nicaragua)</p>
<p align="center">12:00pm-7:00pm</p>
<p align="center">&#8211;</p>
<h2 align="center"> PREMIERE of the</h2>
<h2 align="center">Liga Privada Unico Serie L40 Lancero</h2>
<p align="center"> 7:15pm-9:00pm.</p>
<p align="center">Meet Drew Estate Founder Jonathan Drew!</p>
<p align="center"> Each attendee will receive one L40 as well as two other Drew Estate Cigars</p>
<p align="center">Sales Promotion Continues throughout the night!</p>
<p align="center"> Ticket is $75 per person</p>
<p align="center">Must be purchased in advance. Non-Refundable</p>
<p align="center"><a href="tel:646-442-1850" target="_blank">646-442-1850</a></p>
<p align="center"> </p>
<p align="center">Each guest receives:</p>
<p align="center">1- L40 (cut and lit)</p>
<p align="center">2 other Drew Estate Cigars (TBD by Drew Estate Team)</p>
<p align="center">$25 &#8220;<em>Drew Estate Bucks</em>&#8221; to use towards a Drew Estate Purchase at the Event</p>
<p align="center"> Light hors d’oeuvres</p>
<p align="center">Maker&#8217;s Mark 46</p>
<p align="center"> </p>
<p align="center">The Nat Sherman Townhouse will be one of two stores in the US to offer the uber-exclusive Drew Estate Liga Privada Unico Serie &#8220;L40&#8243; Lancero.  They&#8217;ll be packaged in boxes of 15 cigars.  This slightly fatter-than-normal lancero (7&#8243; x 40) combines five different tobaccos to create a sensationally complex full-bodied, sophisticated cigar.</p>
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		<title>Zino Platinum &#8220;Black Carpet&#8221; Event NOVEMBER 15</title>
		<link>http://www.americansommelier.com/zino-platinum-black-carpet-event-november-15/</link>
		<comments>http://www.americansommelier.com/zino-platinum-black-carpet-event-november-15/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 14:11:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://www.americansommelier.com/?p=1781</guid>
		<description><![CDATA[  Nat Sherman Presents&#8230; Zino Platinum &#8220;Black Carpet&#8221; Event at our Flagship 42nd Street Townhouse.  Tuesday, November 15, 2011 7:30pm &#8211; 9:30pm $185+Tax per person Attendance will be limited! Contact Tina Parrish at 646-442-1850 Tickets must be purchased in advance &#8230; <a href="http://www.americansommelier.com/zino-platinum-black-carpet-event-november-15/"></a>]]></description>
			<content:encoded><![CDATA[<p align="center"> </p>
<p align="center"><a href="http://www.natsherman.com/"><img class="aligncenter size-medium wp-image-1790" title="NAT SHERMAN" src="http://www.americansommelier.com/wp-content/uploads/ns1766_NYstoreLogo_rgb_6W-300x163.jpg" alt="" width="300" height="163" /></a></p>
<p align="center">Nat Sherman Presents&#8230;</p>
<p align="center"><strong><em>Zino Platinum &#8220;Black Carpet&#8221; Event </em></strong></p>
<p align="center">at our Flagship 42nd Street<br />
<em>Townhouse</em>. </p>
<p align="center"><a href="http://www.zinoplatinum.com/"><img class="aligncenter size-full wp-image-1785" title="zino_platinum_cigars_logo" src="http://www.americansommelier.com/wp-content/uploads/zino_platinum_cigars_logo.jpg" alt="" width="200" height="194" /></a></p>
<p align="center">Tuesday, November 15, 2011</p>
<p align="center">7:30pm &#8211; 9:30pm</p>
<p align="center">$185+Tax per person</p>
<p align="center">Attendance will be limited!</p>
<p align="center">Contact Tina Parrish at <a href="tel:646-442-1850" target="_blank">646-442-1850</a></p>
<p align="center">Tickets <span style="text-decoration: underline;">must be purchased in advance</span> and are <span style="text-decoration: underline;">non-refundable</span>.</p>
<p align="center"> Each guest will receive one VIP PACKAGE including:</p>
<p align="center">3 &#8211; Zino Platinum Crown Series Barrel Cigars</p>
<p align="center">3 &#8211; Zino Platinum Z-Class Cigars</p>
<p align="center">4 &#8211; Additional Zino Platinum Cigars</p>
<p align="center">1 &#8211; Zino Platinum &#8220;Lounge&#8221; Ashtray</p>
<p align="center">1 &#8211; Zino Platinum Z-Class T-Shirt</p>
<p align="center">1 &#8211; Raffle Ticket</p>
<p align="center"><strong><em>VALUE = $275.00 </em></strong></p>
<p align="center"> VIP Packs can be bought separately throughout the night for an additional $150. </p>
<p align="center">With each additional VIP Package purchased, you&#8217;ll receive FOUR additional Raffle Tickets.</p>
<p align="center"><strong>Raffle Prizes Include:</strong></p>
<p align="center">1 Zino Platinum Cavern Humidor ($2500)</p>
<p align="center">1 Zino Platinum Torch Lighter ($160)</p>
<p align="center">1 Zino Platinum RZR Scissors ($300)</p>
<p align="center">1 box of Zino Platinum Z-Class Cigars</p>
<p align="center">1 iPad with custom Zino Platinum iPad Cover</p>
<p align="center">and more&#8230;.</p>
<p align="center"> </p>
<p align="center"> Hors d&#8217;Oeuvres and Beverages will be provided throughout the evening.</p>
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