Can’t take evening classes? Sign up for our next Tuesday morning session of Viticulture & Vinification–our flagship 24-week Course. Each week we focus on a different region (or regions) and taste 12 wines per class. We cover everything from soil, …
What is the impact of age on wine? Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine. Or does it? In this seminar we provide you with the opportunity to smell and taste youth …
Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer’s Aureole New York. Learn about sparkling wine from around the world and taste 10 examples paired with light hors d’oeuvres from Aureole’s Executive Chef Marcus …
A variety of interrelated topics and concepts are covered each class. The connecting themes for each class are listed below.