Sud de France Sommelier Competition 2013: Monday, June 17th in NYC May 7, 2013
Practice Your Service in the Skills Lab (May 22) May 3, 2013
It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sales, Service & Buying Seminar #3 on May 8 April 29, 2013
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …

Viticulture & Vinification Course Outline

A variety of interrelated topics and concepts are covered each class. The connecting themes for each class are listed below.