The 24-week Viticulture & Vinification course (Viti-Vini) is designed to provide students with a comprehensive look at grape-growing, winemaking and the viticultural regions of the world. The course is recommended for wine and hospitality professionals who wish to expand or update their knowledge of the field, as well as anyone looking for an in-depth approach to understanding wine.
In addition to introducing beer, spirits, cigars and blind tasting technique, the course covers topics such as grape varieties, regulation & legislation, climate, geography, soil, industry statistics, specific grape growing & winemaking techniques and food pairing. Graduates receive the American Sommelier Viticulture & Vinification Certificate and Silver Pin.
Course Outline
2012-2013 Schedule (New York)
Tuition

Space is limited and classes fill up quickly. We recommend registering at least one week in advance to secure a spot in class. Your place is not guaranteed until we have received payment (either a deposit or tuition in full).
