Sponsors

Sponsors

Calendar

  • V&V Tuesday Mornings Begins MARCH 6 February 10, 2012

    Can’t take evening classes?  Sign up for our next Tuesday morning session of Viticulture & Vinification–our flagship 24-week Course.  Each week we focus on a different region (or regions) and taste 12 wines per class.  We cover everything from soil, …

  • Age (Ain’t Nothing But A Number) — MARCH 19 February 10, 2012

    What is the impact of age on wine?  Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine.  Or does it?  In this seminar we provide you with the opportunity to smell and taste youth …

  • Sparkle & Shine Seminar FEBRUARY 6 February 6, 2012

    Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer’s Aureole New York.  Learn about sparkling wine from around the world and taste 10 examples paired with light hors d’oeuvres from Aureole’s Executive Chef Marcus …

24-week Viticulture & Vinification Course

The 24-week Viticulture & Vinification course (Viti-Vini) is designed to provide students with a comprehensive look at grape-growing, winemaking and the viticultural regions of the world. The course is recommended for wine and hospitality professionals who wish to expand or update their knowledge of the field, as well as anyone looking for an in-depth approach to understanding wine.

In addition to introducing beer, spirits, cigars and blind tasting technique, the course covers topics such as grape varieties, regulation & legislation, climate, geography, soil, industry statistics, specific grape growing & winemaking techniques and food pairing. Graduates receive the American Sommelier Viticulture & Vinification Certificate and Silver Pin.

Course Outline
2012-2013 Schedule (New York)
Tuition

 APPLY NOW 

Space is limited and classes fill up quickly.  We recommend registering at least one week in advance to secure a spot in class.  Your place is not guaranteed until we have received payment (either a deposit or tuition in full).