Andre Compeyre is currently Chef Sommelier at the four star restaurant Alain Ducasse at the Essex – House in New York City. He gained national recognition as head of the wine program at Restaurant – Thomas Henkelmann which opened as part of The Homestead Inn, in Greenwich, Connecticut, in 1997. They went on to win the coveted designation Relais Gourmand, among other awards. Andre built his experience working in Michelin star restaurant in France and England such as Le Gavroche in London, Les Jardins de l’Opera in Toulouse and Le Chateau d’Eza.
- Sud de France Sommelier Competition 2013: Monday, June 17th in NYC May 7, 2013
Practice Your Service in the Skills Lab (May 22)
May 3, 2013
It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sales, Service & Buying Seminar #3 on May 8
April 29, 2013
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …