Aldo Sohm BSIA 2007 (Le Bernardin, New York, NY)
Andre Compeyre (Adour Alain Ducasse, New York, NY)
Andrew F. Bell (American Sommelier, New York, NY)
Chris Dearden (Dearden Wines, Napa, CA)
Christopher Tracy, CWE (Channing Daughters Winery, Bridgehampton, NY)
Crystl Faye Horton-Friedman (Del Frisco’s Double Eagle Steakhouse, New York, NY)
Eric Zillier (Gotham Bar & Grill, New York, NY)
Fernando Beteta, MS (Tenzing Wine & Spirits, Chicago, IL)
Guy Goldstein (Barbounia, New York, NY)
Klaus-Peter Heim, Phd (Tavern on the Hill, Enola, PA)
Lisa Granik, MW (TastingWorks Inc., New York, NY)
Matthew Conway (Restaurant Marc Forgione, New York, NY)
Michael Engelmann BSIA 2009 (Rockpool Bar & Grill, Sydney, Australia)
Michael Herklots (Davidoff of Geneva, New York, NY)
Rajat Parr (Mina Group, San Francisco, CA)
Robert Bohr (Grand Cru Wine Consulting, New York, NY)
Roger Dagorn, MS (Porter House, New York, NY)
Troy Weissmann (Harry’s Café and Steak, New York, NY)
Virginia Philip, MS, BSIA 2002 (The Breakers Palm Beach, Palm Beach, FL)
