
Currently Sommelier, Wine Educator and Guest Services Coordinator for Treasury Wine Estates’ Cellar360 Tasting Room and Food and Wine Education Center in Ghirardelli Square in San Francisco. Previously was Wine Director and Sommelier at Chez TJ Restaurant in Mountain View, a Michelin Star restaurant. Studied with Master Sommelier David Glancy at the Professional Culinary Institute’s full-time Sommelier Program. Certified Sommelier: Certified by the Court of Master Sommeliers. Grew up on a farm in Wyoming. Lived in Central America (Costa Rica), Switzerland (where her love of wine developed) and Ireland. Background for many years in science/technology, specializing in Artificial Intelligence Research and Development, working for NASA and the Swiss Federal Institute of Technology in Lausanne, Switzerland.
