It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
Sean Kerby has been the Beverage Director at Tom Colicchio’s Riverpark in New York City since September 2010. Prior to September he served as the Beverage Director at Aquavit and a Sommelier at Wallsé. Sean is a Court of Master Sommelier Certified Sommelier and has his WSET Advanced Certificate. He earned a BA in Philosophy and Russian from Michigan State University.