Sponsors

Sponsors

Calendar

  • V&V Tuesday Mornings Begins MARCH 6 February 10, 2012

    Can’t take evening classes?  Sign up for our next Tuesday morning session of Viticulture & Vinification–our flagship 24-week Course.  Each week we focus on a different region (or regions) and taste 12 wines per class.  We cover everything from soil, …

  • Age (Ain’t Nothing But A Number) — MARCH 19 February 10, 2012

    What is the impact of age on wine?  Cellar time softens tannins, mellows the fruit, and in most instances makes a better wine.  Or does it?  In this seminar we provide you with the opportunity to smell and taste youth …

  • Sparkle & Shine Seminar FEBRUARY 6 February 6, 2012

    Register for the first of our 12-part seminar series hosted in partnership with Charlie Palmer’s Aureole New York.  Learn about sparkling wine from around the world and taste 10 examples paired with light hors d’oeuvres from Aureole’s Executive Chef Marcus …

Brandon Tebbe

BrandonTebbe

Brandon Tebbe’s advice? Always try a different wine when you are at the wine store. Drinking everything is the only way to find exactly what you like. Passionate about wine, Brandon has been studying for the BSIA, TopSomm, Best Yong Sommelier and the Master Sommelier exam, all in 2011.

Currently a part time server and sommelier at the Broadmoor’s Summit, Brandon will be transitioning to the Broadmoor’s Charles Court restaurant as Chef Sommelier. Before committing to the restaurant business, Brandon spent some time as a computer technician, though he spent time in the kitchen when he was young and helping his dad.

Brandon’s fondest wine memory is his 30th birthday celebration that included his family, friends, and mentor Master Sommelier Doug Krenik. Even then he acted as sommelier more than honored guest. His favorite parts were drinking Krug from his cellar, and finishing with a bottle of Louis Roederer Brut Premier to hose down the remaining guests.