BEST SOMMELIER IN AMERICA
Considered by many to be among the most prestigious awards in the hospitality industry, the “Best Sommelier in America” competition was launched as a means to recognize and celebrate the talents, knowledge, and dedication of industry professionals nationwide. The two-day event consists of a series of exams that test the competitors’ service and blind tasting skills, in addition to their advanced theoretical knowledge of wine. The competition culminates in a gala dinner and awards ceremony honoring the achievements of the candidates.
Candidates are expected to demonstrate a mastery of a number of areas of knowledge, including:
- Administration
- Cigars
- General Professional Etiquette
- Material for Storing and Lodging Wine
- Oenology
- Organization of Service
- Other Service Beverages
- Service
- Tasting
- The Wine List
- Vineyards of the World
- Vinification
- Viticulture
- Wine
- Wine Cellar of a Restaurant
Go to the 2011 Best Sommelier in America page