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Blind Tasting 16-week Course

January 7, 2016

American Sommelier’s 16-week Blind Tasting Course takes an in depth look at wines through sensory analysis. The goal of this course is to teach students how the physiological reactions to empirical data can give valuable insight into where the grapes were grown, what the wine maker did in the cellar. We believe this is the most important class we teach. It is the synthesis of your empirical data gathering observations meeting your theoretical knowledge base.

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Details

Date:
January 7, 2016
Website:
http://www.americansommelier.com/education/blind-tasting/

Organizer

American Sommelier

Venue

The Dream Downtown
355 W 16th St
New York, NY 10012 United States
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