President of American Sommelier, Andrew Bell, talks about finding your “happy place” in this month’s edition of Beverage Media New York.
“What do we need to do within the industry to keep “a stiff upper lip,” “nose to the grindstone,” and an “eye on the ball”? We often need perspective, we are always in need of a thank you and more times than not we are met by deafening silence! Par for the course in today’s society—and the discrepancy between that inner need vs. external (lack of) reward can be unsettling, frustrating, even depressing. But this is not a dead end street…”
Read more at Beverage Media.