BLIND TRUST Continuing thoughts on the methodology of Blind Tasting. By Andrew Bell As the winter chill descends upon us, working on skills is a great indoor sport. So I find myself training more in blind tasting. I crafted a course nearly 15 years ago and it was a verbal passing along of life experiences […]
Andrew Bell takes a look at vintages in this month’s Beverage Media. Read “Banking on Vintages” to learn more.