It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
Currently works in Sales at Le Du’s Wines in the West Village
Former Assistant Sommelier at Atelier at the Ritz Carlton Central Park South
Former Sommelier at Felidia
Competed in Best Sommelier in America 2007, 2009, and 2011–earning a spot in the Finals in 2009
Alumnus of the American Sommelier educational program