It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
Seattle Native, Foodie
Sommelier for Del Frisco’s Steakhouse
Alumna of the American Sommelier educational program
Level 2 Court of Masters Certified Sommelier, currently pursuing Level 3 this coming April
Competed in Best Sommelier in America 2011