Sud de France Sommelier Competition 2013: Monday, June 17th in NYC May 7, 2013
Practice Your Service in the Skills Lab (May 22) May 3, 2013
It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sales, Service & Buying Seminar #3 on May 8 April 29, 2013
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …

Jake Young

Incentient Inc. creators of Smart Cellar

Jake Young

Former Sommelier at Blackstone Steakhouse, steak and sushi restaurant in Long Island

Former Sommelier and Wine Director at Rothmann’s Steakhouse; a 103 year old restaurant on the Gold Coast of Long Island.

Former Captain at Restaurant Nicholas in Red Bank New Jersey rated “Extraordinary” by The New York Times.

Graduate of the Culinary Institute of America in Hyde Park, New York.

Competitor in the Best Sommelier in America Competition 2009 & 2011