It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
Former Assistant General Manager at STK
Former General Manager at Veritas, New York based restaurant with world-class wine cellar
Held the position of Sommelier and Beverage Director at Rue 57, French brasserie and sushi bar in New York
Semi-finalist in the 2009 and 2011 Best Sommelier in America Competition
Graduate of American Sommelier’s Viticulture & Vinification and Blind Tasting course