It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
Main Sommelier at Del Frisco’s in New York
Consulting Wine Director for Racing Restaurants of America
Graduate of the American Sommelier Viticulture & Vinification Course
Trained at Kevin Zraly’s Windows on the World Wine School
Certified Sommelier by the Court of Master Sommeliers
Served as judge for the 2011 Best Sommelier in America Competition
Wine Writer for Clipper Magazine