Graduate of the Cornell University Hotel School, with a background in wine and as a chef.
On the opening team for The Green Zebra, a vegetable-focused fine dining restaurant in Chicago.
Worked Harvest in Valpolicella, Italy and the Mösel, Germany.
Was General Manager of The Inn at Dos Brisas in Texas, 1 of only 17 Mobil Five Star properties in the country.
Competitor in the Best Sommelier in America competition 2009.
Now General Manager, Executive Chef, and Sommelier at Hotel Fauchère in Milford, PA