On Tuesday, November 6th, Tocqueville Restaurant will be offering a special Dinner Menu with wine pairings from Soliste Cellars. The menu will be available all night–make your reservation today!
Tuesday December 4th 2012
$225 ALL INCLUSIVE
Tocqueville
1 E 15TH STREET
NEW YORK CITY
TEL 212 647-1515
Menu
LIGHTLY CURED JAPANESE YELLOWTAIL SASHIMI AND TARTAR
Grilled hearts of palm, golden apples, American caviar and pomelo citrus broth
SAUVIGNON BLANC ‘ST. ANDELAIN’ LAKE COUNTY 2010
CHARDONNAY ‘L’AGE D’OR’ RUSSIAN RIVER VALLEY 2010
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SEARED DIVER SEA SCALLOPS AND FOIE GRAS
wild mushrooms, braised artichoke and cider vinegar gastrique
PINOT NOIR ‘NOUVEAU MONDE’ SONOMA COAST 2010
PINOT NOIR ‘L’ESPERANCE’ 2010
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ROASTED WILD SCOTTISH PHEASANT
House made sausage, green cabbage, chestnuts, hedgehog mushrooms and black truffle jus
SYRAH ‘OUT OF THE SHADOWS’ BENNET VALLEY 2008
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LIGHTLY SMOKED DUCK BREAST
baby bok choy, asian pears and citrus-star anise consommé
PINOT NOIR ‘FORET’ SONOMA COAST 2010
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MATURE EPOISSE
Poached seckle pear, Andrews rooftop honey, and marcona almonds
ROSE DE PINOT NOIR ‘SOLEIL ROUGE SONOMA COAST 2011