Dig deeper and expand your knowledge exponentially. Every week for 24 weeks we cover a new region. For professionals & consumers alike!
- Sud de France Sommelier Competition 2013: Monday, June 17th in NYC May 7, 2013
Practice Your Service in the Skills Lab (May 22)
May 3, 2013
It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sales, Service & Buying Seminar #3 on May 8
April 29, 2013
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …