Join us for the fourth in our 11-part Seminar Series in collaboration with the Charlie Palmer Group at Aureole New York.
What’s in a name? There was a time when some might have snubbed their nose at the mention of “rosé,” but this season we’re making it the Romeo to our Juliet. In this seminar, we’ll explore still, sparkling, dry, sweet, Old and New World incarnations of rosé paired with tasty treats from Aureole’s Executive Chef Marcus Ware. So call it what you will—rosé or blush, rosado or rosato, salmon or pink—we’ll call it delicious!