It’s one thing to observe, read about and listen to a lecture on proper service…it’s another to actually execute it! Studies show that personal feedback on practice is one of the most powerful influences on learning and development. Sign up …
Sign up for the third of our Sales, Service & Buying seminars, focusing on “Handling the Bottle” and red wine service. We’ll touch on cellar management and restaurant layout in addition to using a cradle and dealing with large format …
You’ve got the dots, now CONNECT THEM with our unique 16-week Blind Tasting Course. Small seminar-style classes ensure plenty of one-on-one time with the American Sommelier Blind Tasting Faculty.
Click here for more information on the course and enrollment